I'm still around...

Lately I've been so caught up with work and stressing over it that I've neglected my blog.  Not much has gone up as of lately, work is still work.  I'm trying to get to the point where I'm not just focusing on the negative at work, which I always seem to do.  I realized I have to work because the money is needed and I don't want to pass up on getting my master's degree for free, so I'm going to suck it up and make the most out of it.  Because no matter what job I have if it's not something I love I will never truly be happy unless I get over myself.

Speaking of master's degree, I've official signed up to start a MBA with an emphasis in Marketing on May 26 and Matt will work on a BA in Interdisciplinary studies on the 30th, he wants to become an electrician but we decided for him to get the BA because it's free and we are trying to get a lot of things settled before we look in tech school...or at least wait until he can take full advantage of government funding.

Other than that, not much is going on.  I still have the itch to create art but I haven't been able to sit down and crank out any ideas.  Also, Matt and I decided to try out a Korean restaurant called Hodori in Phoenix and I have to say it was very good, it made me miss Korean food.  I was able to get my favorite kimchi jjigae and try out a Korean pizza which was very delicous...so much so that we ate it all before I remember to get pictures. 

It was a great weekend for us, we went to Ikea (i love that place) had Korean food and hit up the Asian market for Matt's favorite brand of tune, aloe juice, and plum juice.  Now I know where to pick up the ingredients to make my own jjigae because $8.95 each is just too much.

Since I've mentioned cooking I realized I have a strong desire to cook, I really enjoy it.  Last week I took a stab at chicken and dumplings.  Today I think I'll be making Cypriot kebabs(they aren't different from other kebabs it's just they like to put Cypriot before everything, Turkish delights are Cypriot delights)...it Matt hasn't eaten all the mint.  I just noticed he drank all the milk when I made my coffee this morning.  So for the people who check out this blog, hit me up with your favorite recipe from around the world or just the name of a dish you would recommend.  I'm in the process of writing all of my favorite recipes I've had and I'm always up for new ones. 

I'm thinking of trying out a Cypriot meze when his parents come for a visit.  Wish me look because it looks pretty intense.